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1.
Climate and health benefits of a transition from gas to electric cooking.
Proc Natl Acad Sci U S A;
120(34): e2301061120, 2023 08 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37582122
2.
Household fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking.
Energy Policy;
1362020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32675905
3.
Widespread Clean Cooking Fuel Scale-Up and under-5 Lower Respiratory Infection Mortality: An Ecological Analysis in Ecuador, 1990-2019.
Environ Health Perspect;
131(3): 37017, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36989076
4.
Resilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic.
Energy Sustain Dev;
74: 349-360, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37143764
5.
Achieving high immunogenicity against poliovirus with fractional doses of inactivated poliovirus vaccine in Ecuador-results from a cross-sectional serological survey.
Lancet Reg Health Am;
11: None, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35865654
6.
Long-standing LPG subsidies, cooking fuel stacking, and personal exposure to air pollution in rural and peri-urban Ecuador.
J Expo Sci Environ Epidemiol;
30(4): 707-720, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32415299
7.
Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.
Environ Health Perspect;
132(1): 17702, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38261301
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